Israeli Cuisine – culinary workshop29.06.2022 - 18:00
To sign up for this workshop, click here.
Israeli Cuisine is a blend of tastes and traditions brought to Israel, newly established as a state in 1948, by people from many different parts of the world. Chef and culinary expert Agnieszka Epler will tell us more about the phenomenon of Israeli cuisine. Author of the well-known blog “Lady Kitchen”, she is passionate about strong tastes and unusual combinations. During the workshop, we will learn how to prepare things like pickings, sabich, amba, charoset, and get the recipe for a perfect shakshukah.
Partner: State Street Bank